Food in Malaysia

A gleaming capital where the twin Petronas Towers rise above bustling markets, mosques and hawker stalls.

A UNESCO-listed old town of clan houses, colonial shophouses and celebrated street art and food.

A historic trading port layering Portuguese, Dutch and Peranakan heritage along a photogenic river.

A limestone-cradled former tin town reborn as a foodie haven of cave temples and old-town cafes.

Sarawak's riverside capital, a launchpad for rainforest wildlife, orangutans and longhouse culture.